How to build the proper cup of tea

Scientists are finding out tea production for a minimum of one hundred fifty years. we tend to justify the way to build the simplest tea, and the way to chop AN Easter cake while not lease it go dry
 A white china cup of tea (no milk) stands before of a plate of cakes.

Materials soul academician Mark Miodownik has been within the news recently due to his claims that there area unit four basic rules to creating an ideal cup of tea (use H2O, get the temperature and volume right, let it brew and place the milk in second). whereas this could be a simplification of the eleven rules arranged  down by author seventy years agone, Midownik’s conclusions area unit in agreement with those of a soul operating over a century-and-a-half agone, scientist, UN agency had simply 3 rules for an ideal cup of tea.

Better called the ‘father of eugenics’ – he outlined the term and wrote many works concerning however positive and negative characteristics were familial (and may well be bred) in humans – man of science was a initiate UN agency worked on a large vary of scientific topics, from tea and cake to meteorology and fingerprint technology. His tea studies area unit typically mentioned in biographies, however most authors don’t say that his studies centered on tea drinking whereas movement, and also the findings were printed in his book, The Art of Travel, or Shifts and Contrivances on the market in Wild Countries.

Three rules for the proper cup of tea

The Art of Travel initial came get in 1855 and had multiple editions, with info concerning tea showing from 1860; within the final fifth edition, printed in 1872, he summarises his tea-research in a very section marked “theory of tea-making”, as a part of his recommendation on “bush cookery”.

Do not use boiling water: steep for eight minutes

Galton had a lid created for his pot with a hole in it for a tube capped with a cork, so he might insert a measuring device into the pot. He additionally experimented with how briskly the water cooled in a very pot, and located that his excellent cup of tea was sometimes created with water between a hundred and eighty and 190F (82-88C), and brewed for eight minutes. Tea steeped longer or in hotter water was bitter; tea in colder water was “flat”. Of course, everyone’s style varies, however man of science says we are able to all build an ideal cup of tea when if we tend to simply concentrate to a few things:

to time, and quantities, and temperature. there's no different mystery within the pot.

Throw away the teabag, or build it Australian vogue.

Galton goes on to debate creating tea while not a pot or mug, and really favors a teabag – or a minimum of a cloth bag to stay the leaves in. The advantage of this, he says, is that it is thrown away when being employed, leaves and every one. otherwise you will do because the Australians do, and build it in a very tiny quart pot, pour sugar in a very pint pot, and so pour the drink from one to the opposite till mixed completely.